A tribute to our chef’s heritage, this Venezuelan beef-rib broth is packed with the earthy goodness of potato, carrots, cassava and sweet corn simmered in a rich beef broth. No wonder it is considered as the best beef broth in the world!
Brasilian fish-chunk stew slowly simmered in a flavourful coconut broth with lime, cilantro, bell peppers and a kick of chillies. Served with fragrant steamed rice and can be enjoyed as a plant-based vegan dish with celeriac instead of fish.
Welcome to Ayubowan.
AYU, as we call it in short, is the latest food experience that, allows the 3 brothers – Alex, Mario and myself, to bring our immense passion for food and travel, seeking to create experiences that would feed our mind re-living beautiful memories, fill our hearts with joy and our stomach with great food.
The AYU culinary journey began from these travels. With open and curious minds, we set out to discover new flavours and dishes from close and distant lands, meeting interesting chefs in restaurants or home cooks in food stalls and markets. Each taught us new ways to cook and new ingredients to use. Returning home after each travel, we would always introduce a new dish in one of our restaurants or just invite friends over at home to share our travel stories over food and drinks.
Our food is our way of expressing and sharing our travel experiences with everyone. We believe that food is one of the best ways to describe a place, its culture, its history, its people.
Through AYU, we want to bring our different journeys to you from our travelers kitchen repertoire and share with you the same interests, experiences, joy, and conversations we had through our food.
We welcome you with warmth and excitement and greet you, Ayubowan.
Wandering Udon Dragon
Your Favourite AYU Dishes will be available for takeaway or delivery soon.