SOURDOUGH GRILLED TOAST - 4

Provolone cheese, arrosto ham, apple chutney

AYU HOME-MADE GRANOLA (V) (GF) - 7

Fresh fruit in season, Greek yoghurt, honey

SHAKSHUKA (V) - 8

Spicy Lebanese red pepper & tomato stew topped with a poached egg, toasted sourdough bread

AYU EGG

Sourdough brioche bun, Hollandaise sauce

• Avocado guacamole (VG) - 8
• Smoked ham & crispy bacon - 8
• Smoked salmon & cream cheese - 8

TRADITIONAL ENGLISH BREAKFAST - 9

2 sunny side up eggs, pork sausages, bacon, mushrooms & baked beans, toasted sourdough bread

French Onion & Grilled Cheese - 7

Brie, Gruyere, Granny Smith green apple, caramelized onion in toasted thick sourdough turmeric bread

Grilled Mustard Chicken - 9

Crispy bacon, Gruyere, rucola, honey mustard in a sourdough multi-seed bagel

PLANT BASED AYU BAGEL (Vg) - 5

Pickled beets, baby spinach, hummus

Roast Beef Open Sandwich - 10

Slices of seasoned roasted beef, horseradish mayo, pickled onions and gherkins, leafy greens on artisanal crusty French bread

Pulpo A La Gallega (GF) - 14

Octopus with new potatoes, smoked paprika and Jubilee Foods olive oil

Bao Buns

• Steamed sweet pork belly, cucumber, coriander, chilli (2 pcs) - 8
• Korean chicken, red onion, cucumber, sesame seeds (2 pcs) - 8
• Caulifower popcorn, pickled cabbage, bean sprouts (VG) (2 pcs) - 8
• Trio taster (3 pcs) - 12

Croquetas

• Jamon Iberico (4pcs) - 7

• Calamari (4pcs) - 7

• Boletus Champiñon (4 pcs) (VG) - 7

• Trio taster (6 pcs) - 10.5

Chicken Yakitori skewers (GF) - 12

Grilled in a sticky sweet sauce (4 pcs)

Venezuelan Patacones (VG, GF) - 7

Avocado, tomato, red onion dipping mix

Colombian Chicharron (GF) - 6

Served with a chilli dipping sauce and fresh lime

Deep Fried Mini Ravioli (V) - 8

Homemade mini ravioli with a traditional filling of Gozo cheeselets, deep fried and served with a mint & parsley pesto and caramelized walnuts (6 pcs)

Wantan Mee with Char Siu Pork - 12

Home made pork & shrimp wontons, egg noodles, aromatic chicken & pork broth

Pork Ramen - 12

Ramen noodles, spinach, leeks, spring onions, black and white sesame seeds, egg in a spicy, smoked Gochujang broth

Ajiaco (GF) - 12

Hearty Colombian chicken soup with potato, rice, plantain, capers and sweet corn. Avocado and mild sour cream served on the side

Kimchi Noodle Soup (VG, GF) - 12

Shitake and Enoki mushrooms, rice noodles, tofu, pak choy, chilli and coriander. Hot and spicy

Levantine Ratatouille (VG, GF) - 12

Butternut squash, sweet red pepper, potato, aubergine, zucchini, parsnip and cherry tomato roasted in middle-Eastern spice mix

Bedouin MIX (VG, GF) - 12

Spiced chickpeas, green lentils, red cabbage, caramelized walnuts and maple syrup

Oriental Stir-Fry (vg) (GF) - 12

Mushroom and broccoli stir-fried rice

Morroccan Baby Aubergines (VG, GF) - 12

Stuffed with spiced lentils, crunchy grated parsnip and plant-based cheese

Wandering Udon Dragon (VG) - 12

Black bean, chilli and garlic wheat noodle stir fry with healthy greens

• Add Tofu (VG) - 2
• Add Beef & shrimp - 3

Bibimbap (VG, GF) - 14

Korean rice classic packed with forgotten vegetables, kimchi, colour and flavour

• Add Free-range egg - 2
• Add Grilled chicken (150 gr) - 4
• Add Angus beef tagliata (150 gr) - 5
• Add Salmon fillet (150 gr) - 5

Srilankan Black Pork Curry (GF) - 20

Traditional aromatic roasted spice mix with Goraka paste, fresh pandan & curry leaves, cinnamon, ginger & chilli. Served with steamed rice

Fregola Sarda - 14

Durum wheat and semolina fregola pasta, with vongole, baby octopus, garlic, saffron, mediterranean herbs and cherry tomato

Rigatoni Carbonara - 14

Free range eggs, guanciale artigianle, Pecorino Romano, crushed black pepper

Steak frites - 26

Charcoal grilled medium-rare USDA rib-eye steak (300 gr) served with Skin-on Potato fries, Xwejni sea salt and mustard

• Add Béarnaise sauce - 2
• Add Chimichurri - 2

Add-ons

• Add Spiced chickpeas (100 gr) (VG, GF) - 2
• Add Tempeh (100 gr) (VG, GF) - 2
• Add Sourdough bread (VG) - 2
• Add Free-range hard boiled egg (V) - 2
• Add Grilled chicken (150 gr) (GF) - 4.5
• Add Angus beef tagliata (150 gr) (GF) - 5.5
• Add Salmon fillet (150gr) (GF) - 5.5
• Add Tofu (100gr) - 2

Laal Maans (gf) - 20

Fiery hot and spicy Rajistani style mutton curry, steamed rice

Ambulthiyal (GF) - 20

Srilankan sour fish dry-style curry with turmeric rice and crispy onions

Rigatoni Amatriciana - 14

Guanciale artigianle, tomato pulp, Pecorino Romano, crushed black pepper

Nanna’s Ravioli (V) - 12

Jubilee Foods traditional sheep cheese ravioli with classic tomato & basil sauce, sprinkled with grated sheep cheese

Roasted Pineapple Coconut Curry (VG, GF) - 16

With cabbage & cauliflower koftas, pomegranate and jasmine rice

Tempeh Noodles Stir-fry (VG, GF) - 14

Fresh Asian vegetables and chillies

Skin-on Potato fries - 4

• Xwejni sea salt & Chilli (VG)
• Parmesan & Parsley
• Garlic & Onion (VG)

Jasmine Rice Simply steamed (VG, GF) - 4

Rosemary & Paprika Sweet Potato (VG) - 4

Jasmine Rice Mushrooms and chives (VG, GF) - 6

Shoestring Zucchini Fries (VG) - 4

Stir-fried vegetables (VG, GF) - 5

Nocciola Fondant - 5

With vanilla ice cream and biscuit crumble

Coconut and Lemongrass Pannacotta (VG, GF) - 5

New York Cheesecake

• Coffee caramel - 5
• Berries compote - 5

Chocolate and Roasted Nuts Salami - 5

Served with vanilla orange double cream on the side