Restaurant Menu
Pickup & Take-Away Coming Soon
Brunch
SOURDOUGH GRILLED TOAST - 4
Provolone cheese, arrosto ham, apple chutney
AYU HOME-MADE GRANOLA (V) (GF) - 7
Fresh fruit in season, Greek yoghurt, honey
SHAKSHUKA (V) - 8
Spicy Lebanese red pepper & tomato stew topped with a poached egg, toasted sourdough bread
AYU EGG
Sourdough brioche bun, Hollandaise sauce
- Avocado guacamole (V) - 8
- Smoked ham & crispy bacon - 8
- Smoked salmon & cream cheese - 8
TRADITIONAL ENGLISH BREAKFAST - 9
2 sunny side up eggs, pork sausages, bacon, mushrooms & baked beans, toasted sourdough bread
French Onion & Grilled Cheese - 7
Brie, Gruyere, Granny Smith green apple, caramelized onion in toasted thick sourdough turmeric bread
PLANT BASED AYU BAGEL (VG) - 5
Pickled beets, baby spinach, hummus
Angus Beef Tagliata - 10
Horseradish mayo, pickled gherkins, chimichurri, valerian, lollo rosso on artisanal crusty French loaf bread
Grilled Mustard Chicken - 9
Crispy bacon, Gruyere, rucola, honey mustard in a sourdough multi-seed bagel
Sharing
Gravlax - 13
3 types of cured salmon with beetroot, black ash spices and orange. Served with in-house crackers, dill & yoghurt dipping sauce
Croquetas
-
Jamon Iberico (4pcs) - 7
-
Calamari - 7
-
Boletus Champiñon (4 pcs) (VG) - 7
-
Trio taster (6 pcs) - 10.5
Chicken Yakitori skewers (GF) - 12
Grilled in a sticky sweet sauce (4 pcs)
Jubilee Foods Nanna’s Ravioli (V)
Homemade ravioli with a traditional filling of Gozo cheeselets
- Traditional Maltese with tomato & basil - 12
- Deep fried mini ravioli with mint & parsley pesto, caramelized walnuts - 12
Pulpo A La Gallega (GF) - 14
Octopus with new potatoes, smoked paprika and Jubilee Foods olive oil
Soups
Chicken Pho (GF) - 12
Rice noodles, bean sprouts, fresh coriander, spring onions with fresh chilli & lime (on the side)
Pork Ramen - 12
Ramen noodles, spinach, leeks, spring onions, black & white sesame seeds, egg in a spicy, smoked Gochujang broth
Mains
Rigatoni Carbonara - 12
Free-range eggs, guanciale, Pecorino Romano
Fregola Sarda - 14
Durum wheat and semolina fregola pasta, with vongole, baby octopus, garlic, saffron, mediterranean herbs and cherry tomato
Srilankan Black Pork Curry (GF) - 20
Traditional aromatic roasted spice mix with Goraka paste, fresh pandan & curry leaves, cinnamon, ginger & chilli. Served with steamed rice.
Morroccan Baby Aubergines (vg) (gf) - 12
Stuffed with spiced lentils, crunchy grated parsnip and plant-based cheese
Steak frites - 24
Charcoal grilled medium-rare USDA rib-eye steak (300 gr) served with Skin-on Potato fries, Xwejni sea salt, mustard
- Add Béarnaise sauce - 2
- Add Chimichurri - 2
Wandering Udon Dragon (VG) - 12
Black bean, chilli and garlic wheat noodle stir fry with healthy greens
- Add Tofu (VG) - 1.5
- Add Beef & shrimp - 2.5
Peruvian Fish Ceviche (GF) - 15
Local Meagre ceviche, sweet potato puree, mixed bell peppers, red onion, coriander, chilli, toasted corn
Plant Based Dishes
Levantine Ratatouille (VG) (GF) - 11
Butternut squash, sweet red pepper, potato, aubergine, zucchini, parsnip and cherry tomato roasted in middle-Eastern spice mix
Bedouin MIX (vg) (GF) - 11
Spiced chickpeas, green lentils, red cabbage, caramelized walnuts and maple syrup
Local Fig and Cucumber Sesame Salad (vg) (GF) - 12
Green leaves mix, walnuts, AYU dressing
Fresh Caribbean Salad (vg) (GF) - 12
Sweet potato ceviche, mixed bell peppers, red onion, coriander, mango, chilli, yusu dressing
Cherry tomato, Peach and Glass Noodle salad (vg) (GF) - 11
Toasted peanuts, celery, chilli flakes, maple syrup, coriander, basil
Upgrade ANY Plant Based Dish
- Add Spiced chickpeas (100 gr) (VG) - 2
- Add Grilled chicken (150 gr) - 4
- Add Angus beef tagliata (150 gr) - 5
- Add Salmon fillet (150gr) - 5
- Add Free-range hard boiled egg - 2
- Add Sourdough bread - 2
Sides
Skin-on Potato fries - 4
- Xwejni sea salt & Chilli (vg)
- Parmesan & Parsley
- Garlic & Onion (vg)
Rosemary & Paprika Sweet Potato (VG) - 4
Jasmine Rice Mushrooms and chives (vg) (gf) - 6
Shoestring Zucchini Fries (VG) - 4
Stir-fried vegetables (vg) (gf) - 5
Jasmine Rice Simply steamed (vg) (gf) - 4
Sharing
PINTXOS DE SAN SEBASTIAN - 2
World famous Basque nibbles mostly renowned in San Sebastian and eaten in bars as pre-dinner snacks. Our selection of Pintxos vary according to seasonal ingredients and other Basque-sourced delicacies and can be viewed at the bar
Gravlax - 13
3 types of cured salmon with beetroot, black ash spices and orange. Served with in-house crackers, dill & yoghurt dipping sauce
Croquetas
-
Jamon Iberico (4pcs) - 7
-
Calamari - 7
-
Boletus Champiñon (4 pcs) (VG) - 7
-
Trio taster (6 pcs) - 10.5
Pulpo A La Gallega (GF) - 14
Octopus with new potatoes, smoked paprika and Jubilee Foods olive oil
Chicken Yakitori SKEWERS (GF) - 12
Grilled in a sticky sweet sauce (4 pcs)
Jubilee Foods Nanna’s Ravioli (V)
Homemade ravioli with a traditional filling of Gozo cheeselets
- Traditional Maltese with tomato & basil - 12
- Deep fried mini ravioli with mint & parsley pesto, caramelized walnuts - 12
Bao Buns
- Steamed sweet pork belly, cucumber,coriander, chilli (2 pcs) - 8
- Korean chicken, red onion, cucumber, sesame seeds (2 pcs) - 8
- Plant based (VG) (2 pcs) - 8
- Trio taster (3 pcs) - 12
Soups
Shitake mushroom and lemongrass broth (VG) (GF) - 10
With rice noodles
Gaspacho Andaluz (VG) (GF) - 10
Traditional summer Andalusian tomato and garlic soup. Served cold with sourdough bread and topped with cucumber, fresh tomato, parsley and olive oil
Salmorejo Cordobés - 10
Traditional summer Cordovan tomato and garlic soup. Served cold with sourdough bread and topped with Jamón Ibérico, grated boiled egg, croutons and olive oil
Mains
Morroccan Baby Aubergines (vg) (gf) - 12
Stuffed with spiced lentils, crunchy grated parsnip and plant-based cheese
Wandering Udon Dragon (VG) - 12
Black bean, chilli and garlic wheat noodle stir fry with healthy greens
- Add Tofu (VG) - 1.5
- Add Beef & shrimp - 2.5
Bibimbap (vg) (GF) - 12
Korean rice classic packed with forgotten vegetables, kimchi, colour and flavour
- Add Free-range egg - 2
- Add Grilled chicken (150 gr) - 4
- Add Angus beef tagliata (150 gr) - 5
- Add Salmon fillet (150 gr) - 5
Srilankan Black Pork Curry (GF) - 20
Traditional aromatic roasted spice mix with Goraka paste, fresh pandan & curry leaves, cinnamon, ginger & chilli. Served with steamed rice.
Fregola Sarda - 14
Durum wheat and semolina fregola pasta, with vongole, baby octopus, garlic, saffron, mediterranean herbs and cherry tomato
Rigatoni Carbonara - 12
Free-range eggs, guanciale, Pecorino Romano
Cantonese Steamed Fish (gf) - 19
Infused Sea Bream with ginger, kaffir lime leaves and shitake mushrooms. Served whole with Jasmine rice
Chinese Baby Ribs - 18
Sweet and sour pork ribs, buddha vegetable, steamed rice
Steak frites - 24
Charcoal grilled medium-rare USDA rib-eye steak (300 gr) served with Skin-on Potato fries, Xwejni sea salt, mustards
- Add Béarnaise sauce - 2
- Add Chimichurri - 2
Peruvian Fish Ceviche (GF) - 15
Local Meagre ceviche, sweet potato puree, mixed bell peppers, red onion, coriander, chilli, toasted corn
Plant Based Dishes
Levantine Ratatouille (vg) (gf) - 11
Butternut squash, sweet red pepper, potato, aubergine, zucchini, parsnip and cherry tomato roasted in middle-Eastern spice mix
Bedouin MIX (vg) (GF) - 11
Spiced chickpeas, green lentils, red abbage, caramelized walnuts and maple syrup
Oriental Stir-Fry (vg) (GF) - 12
Mushroom & broccoli served with steamed Jasmine rice
Fresh Caribbean Salad (vg) (GF) - 12
Sweet potato ceviche, mixed bell peppers, red onion, coriander, mango, chilli, yusu dressing
Local Fig and Cucumber Sesame Salad (vg) (GF) - 12
Green leaves mix, walnuts, AYU dressing
Cherry tomato, Peach and Glass Noodle salad (vg) (GF) - 11
Toasted peanuts, celery, chilli flakes, maple syrup, coriander, basil
Upgrade ANY Plant Based Dish
- Add Spiced chickpeas (100 gr) (VG) - 2
- Add Grilled chicken (150 gr) - 4
- Add Angus beef tagliata (150 gr) - 5
- Add Salmon fillet (150gr) - 5
- Add Free-range hard boiled egg - 2
- Add Sourdough bread - 2
Sides
Skin-on Potato fries - 4
- Xwejni sea salt & Chilli (vg)
- Parmesan & Parsley
- Garlic & Onion (vg)
Jasmine Rice Simply steamed (vg) (gf) - 4
Rosemary & Paprika Sweet Potato (VG) - 4
Jasmine Rice Mushrooms and chives (vg) (gf) - 6
Shoestring Zucchini Fries (VG) - 4
Stir-fried vegetables (vg) (gf) - 5