Restaurant Menu
Pickup & Take-Away Coming Soon
Brunch
SOURDOUGH GRILLED TOAST - 4
Provolone cheese, arrosto ham, apple chutney
AYU HOME-MADE GRANOLA (V) (GF) - 7
Fresh fruit in season, Greek yoghurt, honey
SHAKSHUKA (V) - 8
Spicy Lebanese red pepper & tomato stew topped with a poached egg, toasted sourdough bread
AYU EGG
Sourdough brioche bun, Hollandaise sauce
- Avocado guacamole (VG) - 8
- Smoked ham & crispy bacon - 8
- Smoked salmon & cream cheese - 8
TRADITIONAL ENGLISH BREAKFAST - 9
2 sunny side up eggs, pork sausages, bacon, mushrooms & baked beans, toasted sourdough bread
French Onion & Grilled Cheese - 7
Brie, Gruyere, Granny Smith green apple, caramelized onion in toasted thick sourdough turmeric bread
Grilled Mustard Chicken - 9
Crispy bacon, Gruyere, rucola, honey mustard in a sourdough multi-seed bagel
PLANT BASED AYU BAGEL (Vg) - 5
Pickled beets, baby spinach, hummus
Roast Beef Open Sandwich - 10
Slices of seasoned roasted beef, horseradish mayo, pickled onions and gherkins, leafy greens on artisanal crusty French bread
Starters
Pulpo A La Gallega (GF) - 14
Octopus with new potatoes, smoked paprika and Jubilee Foods olive oil
Bao Buns
- Steamed sweet pork belly, cucumber, coriander, chilli (2 pcs) - 8
- Korean chicken, red onion, cucumber, sesame seeds (2 pcs) - 8
- Caulifower popcorn, pickled cabbage, bean sprouts (VG) (2 pcs) - 8
- Trio taster (3 pcs) - 12
Croquetas
-
Jamon Iberico (4pcs) - 7
-
Calamari (4pcs) - 7
-
Boletus Champiñon (4 pcs) (VG) - 7
-
Trio taster (6 pcs) - 10.5
Chicken Yakitori skewers (GF) - 12
Grilled in a sticky sweet sauce (4 pcs)
Venezuelan Patacones (VG, GF) - 7
Avocado, tomato, red onion dipping mix
Colombian Chicharron (GF) - 6
Served with a chilli dipping sauce and fresh lime
Deep Fried Mini Ravioli (V) - 8
Homemade mini ravioli with a traditional filling of Gozo cheeselets, deep fried and served with a mint & parsley pesto and caramelized walnuts (6 pcs)
Soups
Wantan Mee with Char Siu Pork - 12
Home made pork & shrimp wontons, egg noodles, aromatic chicken & pork broth
Pork Ramen - 12
Ramen noodles, spinach, leeks, spring onions, black and white sesame seeds, egg in a spicy, smoked Gochujang broth
Ajiaco (GF) - 12
Hearty Colombian chicken soup with potato, rice, plantain, capers and sweet corn. Avocado and mild sour cream served on the side
Kimchi Noodle Soup (VG, GF) - 12
Shitake and Enoki mushrooms, rice noodles, tofu, pak choy, chilli and coriander. Hot and spicy
Mains
Levantine Ratatouille (VG, GF) - 12
Butternut squash, sweet red pepper, potato, aubergine, zucchini, parsnip and cherry tomato roasted in middle-Eastern spice mix
Bedouin MIX (VG, GF) - 12
Spiced chickpeas, green lentils, red cabbage, caramelized walnuts and maple syrup
Oriental Stir-Fry (vg) (GF) - 12
Mushroom and broccoli stir-fried rice
Morroccan Baby Aubergines (VG, GF) - 12
Stuffed with spiced lentils, crunchy grated parsnip and plant-based cheese
Wandering Udon Dragon (VG) - 12
Black bean, chilli and garlic wheat noodle stir fry with healthy greens
- Add Tofu (VG) - 2
- Add Beef & shrimp - 3
Bibimbap (VG, GF) - 14
Korean rice classic packed with forgotten vegetables, kimchi, colour and flavour
- Add Free-range egg - 2
- Add Grilled chicken (150 gr) - 4
- Add Angus beef tagliata (150 gr) - 5
- Add Salmon fillet (150 gr) - 5
Srilankan Black Pork Curry (GF) - 20
Traditional aromatic roasted spice mix with Goraka paste, fresh pandan & curry leaves, cinnamon, ginger & chilli. Served with steamed rice
Fregola Sarda - 14
Durum wheat and semolina fregola pasta, with vongole, baby octopus, garlic, saffron, mediterranean herbs and cherry tomato
Rigatoni Carbonara - 14
Free range eggs, guanciale artigianle, Pecorino Romano, crushed black pepper
Steak frites - 26
Charcoal grilled medium-rare USDA rib-eye steak (300 gr) served with Skin-on Potato fries, Xwejni sea salt and mustard
- Add Béarnaise sauce - 2
- Add Chimichurri - 2
Add-ons
- Add Spiced chickpeas (100 gr) (VG, GF) - 2
- Add Tempeh (100 gr) (VG, GF) - 2
- Add Sourdough bread (VG) - 2
- Add Free-range hard boiled egg (V) - 2
- Add Grilled chicken (150 gr) (GF) - 4.5
- Add Angus beef tagliata (150 gr) (GF) - 5.5
- Add Salmon fillet (150gr) (GF) - 5.5
- Add Tofu (100gr) - 2
Laal Maans (gf) - 20
Fiery hot and spicy Rajistani style mutton curry, steamed rice
Ambulthiyal (GF) - 20
Srilankan sour fish dry-style curry with turmeric rice and crispy onions
Rigatoni Amatriciana - 14
Guanciale artigianle, tomato pulp, Pecorino Romano, crushed black pepper
Nanna’s Ravioli (V) - 12
Jubilee Foods traditional sheep cheese ravioli with classic tomato & basil sauce, sprinkled with grated sheep cheese
Roasted Pineapple Coconut Curry (VG, GF) - 16
With cabbage & cauliflower koftas, pomegranate and jasmine rice
Tempeh Noodles Stir-fry (VG, GF) - 14
Fresh Asian vegetables and chillies
Sides
Skin-on Potato fries - 4
- Xwejni sea salt & Chilli (VG)
- Parmesan & Parsley
- Garlic & Onion (VG)
Jasmine Rice Simply steamed (VG, GF) - 4
Rosemary & Paprika Sweet Potato (VG) - 4
Jasmine Rice Mushrooms and chives (VG, GF) - 6
Shoestring Zucchini Fries (VG) - 4
Stir-fried vegetables (VG, GF) - 5
Desserts
Nocciola Fondant - 5
With vanilla ice cream and biscuit crumble
Coconut and Lemongrass Pannacotta (VG, GF) - 5
New York Cheesecake
- Coffee caramel - 5
- Berries compote - 5
Chocolate and Roasted Nuts Salami - 5
Served with vanilla orange double cream on the side
Starters
Pintxos de San Sebastian - 2
World famous Basque nibbles mostly renowned in San Sebastian and eaten in bars as pre-dinner snacks. Our selection of Pintxos vary according to seasonal ingredients and other Basque-sourced delicacies and can be viewed at the bar
Pulpo A La Gallega (GF) - 14
Octopus with new potatoes, smoked paprika and Jubilee Foods olive oil
Bao Buns
- Steamed sweet pork belly, cucumber, coriander, chilli (2 pcs) - 8
- Korean chicken, red onion, cucumber, sesame seeds (2 pcs) - 8
- Caulifower popcorn, pickled cabbage, bean sprouts (VG) (2 pcs) - 8
- Trio taster (3 pcs) - 12
Croquetas
-
Jamon Iberico (4pcs) - 7
-
Calamari (4pcs) - 7
-
Boletus Champiñon (4 pcs) (VG) - 7
-
Trio taster (6 pcs) - 10.5
Chicken Yakitori skewers (GF) - 12
Grilled in a sticky sweet sauce (4 pcs)
Venezuelan Patacones (VG, GF) - 7
Avocado, tomato, red onion dipping mix
Vietnamese Rolls (GF)
-
Shrimp, rice noodles, veggies, fresh herbs ith Nuoc Cham dipping sauce (garlic, fish sauce, chilli, lime, sugar) (4 pcs) - 10
-
Tofu, rice noodles, veggies, fresh herbs with peanut dipping sauce (VG) (4pcs) - 8
Colombian Chicharron (GF) - 6
Served with a chilli dipping sauce and fresh lime
Deep Fried Mini Ravioli (V) - 8
Homemade mini ravioli with a traditional filling of Gozo cheeselets, deep fried and served with a mint & parsley pesto and caramelized walnuts (6 pcs)
Tofu Satay Skewers (VG, GF) - 8
Served with a peanut dipping sauce (4 pcs)
Soups
Wantan Mee with Char Siu Pork - 12
Home made pork & shrimp wontons, egg noodles, aromatic chicken & pork broth
Pork Ramen - 12
Ramen noodles, spinach, leeks, spring onions, black and white sesame seeds, egg in a spicy, smoked Gochujang broth
Ajiaco (GF) - 12
Hearty Colombian chicken soup with potato, rice, plantain, capers and sweet corn. Avocado and mild sour cream served on the side
Kimchi Noodle Soup (VG, GF) - 12
Shitake and Enoki mushrooms, rice noodles, tofu, pak choy, chilli and coriander. Hot and spicy
Mains
Levantine Ratatouille (VG, GF) - 12
Butternut squash, sweet red pepper, potato, aubergine, zucchini, parsnip and cherry tomato roasted in middle-Eastern spice mix
Bedouin MIX (VG, GF) - 12
Spiced chickpeas, green lentils, red cabbage, caramelized walnuts and maple syrup
Oriental Stir-Fry (vg) (GF) - 12
Mushroom and broccoli stir-fried rice
Morroccan Baby Aubergines (VG, GF) - 12
Stuffed with spiced lentils, crunchy grated parsnip and plant-based cheese
Wandering Udon Dragon (VG) - 12
Black bean, chilli and garlic wheat noodle stir fry with healthy greens
- Add Tofu (VG) - 2
- Add Beef & shrimp - 3
Bibimbap (VG, GF) - 14
Korean rice classic packed with forgotten vegetables, kimchi, colour and flavour
- Add Free-range egg - 2
- Add Grilled chicken (150 gr) - 4
- Add Angus beef tagliata (150 gr) - 5
- Add Salmon fillet (150 gr) - 5
Srilankan Black Pork Curry (GF) - 20
Traditional aromatic roasted spice mix with Goraka paste, fresh pandan & curry leaves, cinnamon, ginger & chilli. Served with steamed rice
Fregola Sarda - 14
Durum wheat and semolina fregola pasta, with vongole, baby octopus, garlic, saffron, mediterranean herbs and cherry tomato
Rigatoni Carbonara - 14
Free range eggs, guanciale artigianle, Pecorino Romano, crushed black pepper
Cantonese Steamed Fish (GF) - 20
Infused Sea Bream with ginger, kaffir lime leaves and shitake mushrooms. Served whole with Jasmine rice
Steak frites - 26
Charcoal grilled medium-rare USDA rib-eye steak (300 gr) served with Skin-on Potato fries, Xwejni sea salt and mustard
- Add Béarnaise sauce - 2
- Add Chimichurri - 2
Add-ons
- Add Spiced chickpeas (100 gr) (VG, GF) - 2
- Add Tempeh (100 gr) (VG, GF) - 2
- Add Sourdough bread (VG) - 2
- Add Free-range hard boiled egg (V) - 2
- Add Grilled chicken (150 gr) (GF) - 4.5
- Add Angus beef tagliata (150 gr) (GF) - 5.5
- Add Salmon fillet (150gr) (GF) - 5.5
- Add Tofu (100gr) - 2
Laal Maans (gf) - 20
Fiery hot and spicy Rajistani style mutton curry, steamed rice
Ambulthiyal (GF) - 20
Srilankan sour fish dry-style curry with turmeric rice and crispy onions
Rigatoni Amatriciana - 14
Guanciale artigianle, tomato pulp, Pecorino Romano, crushed black pepper
Nanna’s Ravioli (V) - 12
Jubilee Foods traditional sheep cheese ravioli with classic tomato & basil sauce, sprinkled with grated sheep cheese
Roasted Pineapple Coconut Curry (VG, GF) - 16
With cabbage & cauliflower koftas, pomegranate and jasmine rice
Tempeh Noodles Stir-fry (VG, GF) - 14
Fresh Asian vegetables and chillies
Sides
Skin-on Potato fries - 4
- Xwejni sea salt & Chilli (VG)
- Parmesan & Parsley
- Garlic & Onion (VG)
Jasmine Rice Simply steamed (VG, GF) - 4
Rosemary & Paprika Sweet Potato (VG) - 4
Jasmine Rice Mushrooms and chives (VG, GF) - 6
Shoestring Zucchini Fries (VG) - 4
Stir-fried vegetables (VG, GF) - 5
Desserts
Nocciola Fondant - 5
With vanilla ice cream and biscuit crumble
Coconut and Lemongrass Pannacotta (VG, GF) - 5
New York Cheesecake
- Coffee caramel - 5
- Berries compote - 5
Chocolate and Roasted Nuts Salami - 5
Served with vanilla orange double cream on the side