Restaurant Menu
Pickup & Take-Away Coming Soon
Breakfast
SOURDOUGH GRILLED TOAST - 3.5
Provolone cheese, arrosto ham, apple chutney
PLANT BASED AYU BAGEL (VG) - 4.5
Pickled beets, baby spinach, hummus
SHAKSHUKA (V) - 7
Spicy Lebanese red pepper & tomato stew topped with a poached egg, toasted sourdough bread
AYU EGG
Sourdough brioche bun, Hollandaise sauce
- Avocado guacamole - 6
- Smoked ham & crispy bacon - 6
- Smoked salmon & cream cheese - 7
TRADITIONAL ENGLISH BREAKFAST - 8
2 sunny side up eggs, pork sausages, bacon,
mushrooms & baked beans,
toasted sourdough bread
FORGOTTEN VEGETABLES (V) - 7
Home-made quiche with seasonal vegetables
Sandwiches
French Onion & Grilled Cheese - 6
Brie, Gruyere, Granny Smith green apple, caramelized onion in toasted thick sourdough turmeric bread
Angus Beef Tagliata - 9.5
Horseradish mayo, pickled gherkins, chimichurri, valerian, lollo rosso on artisanal crusty French loaf bread
Plant Based (vg) - 6
Butternut squash, garlic mushrooms, caramelized onions in toasted thick sourdough bread slices
Grilled Mustard Chicken - 7.5
Crispy bacon, Gruyere, rucola, honey mustard in a sourdough multi-seed bagel
French Baguette - 5.5
Gruyere and smoked ham
Plant Based Dishes
Levantine Ratatouille (vg) - 9
Butternut squash, sweet red pepper, potato,
aubergine, zucchini, parsnip and cherry
tomato roasted in middle-Eastern spice mix
Upgrade ANY SALAD:
Add Spiced chickpeas (100 gr) (VG) - 2
Add Grilled chicken (150 gr) - 3.5
Bedouin MIX (vg) - 9
Spiced chickpeas, green lentils, red
cabbage, caramelized walnuts and maple syrup
Add Angus beef tagliata (150 gr) - 4.5
Add Salmon fillet (150gr) - 4
Add Angus beef tagliata (150 gr) - 4.5
Add Salmon fillet (150gr) - 4
Oriental Stir-Fry (vg) - 8
Mushroom & broccoli served with steamed Jasmine rice
Add Free-range hard boiled egg - 2
Add Sourdough bread - 2
Add AFree-range hard boiled egg - 2
Add Sourdough bread - 2
House & Noodle Soups
Chicken Pho - 10.5
rice noodles, bean sprouts, fresh coriander, spring onions with fresh chilli & lime (on the side)
Pork Ramen - 10.5
ramen noodles, spinach, leeks, spring onions, black & white sesame seeds, egg in a spicy, smoked Gochujang broth
AYU Favorites
Rigatoni Carbonara - 10.5
Free-range eggs, guanciale, Pecorino Romano
Fregola Sarda - 12.5
Durum wheat and serolina Fregola pasta with vongole, baby octopus, garlic, saffron, mediterranean herbs and cherry tomato
Srilankan Black Pork Curry - 17.5
Traditional aromatic roasted spice mix with Goraka paste, fresh pandan & curry leaves, cinnamon, ginger & chilli. Served with steamed rice.
Sides
Triple-cooked local Maltese potato fries (VG) - 3.5
Rosemary & Paprika Sweet Potato (VG) - 3
Jasmine Rice Simply steamed (vg) - 4
Jasmine Rice Mushrooms and chives (vg) - 6
Dinner
Jubilee Foods Nanna’s Ravioli (V)
Homemade ravioli with a traditional filling of Gozo cheeselets
- Traditional Maltese with tomato & basil - 10
- Deep fried mini ravioli with mint & parsley pesto, caramelized walnuts – 10
Bao Buns
-
Steamed sweet pork belly, cucumber, coriander, chilli (2 pcs) - 7
-
Korean chicken, red onion, cucumber, sesame
seeds (2 pcs) - 7
-
Plant based (VG) (2 pcs) - 7
-
Trio taster (3 pcs) - 10
Pork Ramen - 10.5
ramen noodles, spinach, leeks, spring onions, black & white sesame seeds, egg in a spicy, smoked Gochujang broth
Chicken Pho - 10.5
rice noodles, bean sprouts, fresh coriander, spring onions with fresh chilli & lime (on the side)
Chicken Yakitori skewers - 9.5
Grilled in a sticky sweet sauce (4 pcs)
AYU Trio of sliders - 10.5
Pulled duck, gruyere, corn-fed quail egg, coriander Lamb, feta, cucumber, tomato Buttermilk chicken, coleslaw, bacon
Wandering Udon Dragon (VG) - 10.5
Black bean, chilli and garlic wheat noodle stir fry with healthy green Add Tofu (VG) - 1.5 Add Beef & shrimp - 2.5
Fregola Sarda - 12.5
Durum wheat and serolina Fregola pasta with vongole, baby octopus, garlic, saffron, mediterranean herbs and cherry tomato
Rigatoni Carbonara - 10.5
Free-range eggs, guanciale, Pecorino Romano
Pulpo a la Gallega - 12.5
Octopus with new potatoes, smoked paprika and Jubilee Foods olive oil
Srilankan Black Pork Curry - 17.5
Traditional aromatic roasted spice mix with Goraka paste, fresh pandan & curry leaves, cinnamon, ginger & chilli. Served with steamed rice.
Bibimbap - 9.5
Korean rice classic packed with forgotten vegetables, kimchi, colour and flavour Add Free-range egg - 2 Add Grilled chicken (150 gr) - 3.5 Add Angus beef tagliata (150 gr) - 4.5 Add Salmon fillet (150 gr) - 4
Steak frites - 22
Charcoal grilled medium-rare USDA rib-eye steak
(300 gr) served with Triple-cooked local Maltese
potato fries, Xwejni sea salt, mustards
Add Béarnaise sauce - 2
Add Chimichurri - 2
Plant Based Dishes
Levantine Ratatouille (vg) - 9
Butternut squash, sweet red pepper, potato,
aubergine, zucchini, parsnip and cherry
tomato roasted in middle-Eastern spice mix
Upgrade ANY SALAD:
Add Spiced chickpeas (100 gr) (VG) - 2
Add Grilled chicken (150 gr) - 3.5
Bedouin MIX (vg) - 9
Spiced chickpeas, green lentils, red
cabbage, caramelized walnuts and maple syrup
Add Angus beef tagliata (150 gr) - 4.5
Add Salmon fillet (150gr) - 4
Add Angus beef tagliata (150 gr) - 4.5
Add Salmon fillet (150gr) - 4
Oriental Stir-Fry (vg) - 8
Mushroom & broccoli served with steamed Jasmine rice
Add Free-range hard boiled egg - 2
Add Sourdough bread - 2
Add AFree-range hard boiled egg - 2
Add Sourdough bread - 2
Sides
Triple-cooked local Maltese potato fries (VG) - 3.5
Rosemary & Paprika Sweet Potato (VG) - 3
Jasmine Rice Simply steamed (vg) - 4
Jasmine Rice Mushrooms and chives (vg) - 6