SOURDOUGH GRILLED TOAST - 4

Provolone cheese, arrosto ham, apple chutney

AYU HOME-MADE GRANOLA (V) (GF) - 7

Fresh fruit in season, Greek yoghurt, honey

SHAKSHUKA (V) - 8

Spicy Lebanese red pepper & tomato stew topped with a poached egg, toasted sourdough bread

AYU EGG

Sourdough brioche bun, Hollandaise sauce

• Avocado guacamole (V) - 8
• Smoked ham & crispy bacon - 8
• Smoked salmon & cream cheese - 8

TRADITIONAL ENGLISH BREAKFAST - 9

2 sunny side up eggs, pork sausages, bacon, mushrooms & baked beans, toasted sourdough bread

French Onion & Grilled Cheese - 7

Brie, Gruyere, Granny Smith green apple, caramelized onion in toasted thick sourdough turmeric bread

PLANT BASED AYU BAGEL (VG) - 5

Pickled beets, baby spinach, hummus

Angus Beef Tagliata - 10

Horseradish mayo, pickled gherkins, chimichurri, valerian, lollo rosso on artisanal crusty French loaf bread

Grilled Mustard Chicken - 9

Crispy bacon, Gruyere, rucola, honey mustard in a sourdough multi-seed bagel

Gravlax - 13

3 types of cured salmon with beetroot, black ash spices and orange. Served with in-house crackers, dill & yoghurt dipping sauce

Croquetas

• Jamon Iberico (4pcs) - 7

• Calamari - 7

• Boletus Champiñon (4 pcs) (VG) - 7

• Trio taster (6 pcs) - 10.5

Chicken Yakitori skewers (GF) - 12

Grilled in a sticky sweet sauce (4 pcs)

Jubilee Foods Nanna’s Ravioli (V)

Homemade ravioli with a traditional filling of Gozo cheeselets

• Traditional Maltese with tomato & basil - 12
• Deep fried mini ravioli with mint & parsley pesto, caramelized walnuts - 12

Pulpo A La Gallega (GF) - 14

Octopus with new potatoes, smoked paprika and Jubilee Foods olive oil

Chicken Pho (GF) - 12

Rice noodles, bean sprouts, fresh coriander, spring onions with fresh chilli & lime (on the side)

Pork Ramen - 12

Ramen noodles, spinach, leeks, spring onions, black & white sesame seeds, egg in a spicy, smoked Gochujang broth

Rigatoni Carbonara - 12

Free-range eggs, guanciale, Pecorino Romano

Fregola Sarda - 14

Durum wheat and semolina fregola pasta, with vongole, baby octopus, garlic, saffron, mediterranean herbs and cherry tomato

Srilankan Black Pork Curry (GF) - 20

Traditional aromatic roasted spice mix with Goraka paste, fresh pandan & curry leaves, cinnamon, ginger & chilli. Served with steamed rice.

Morroccan Baby Aubergines (vg) (gf) - 12

Stuffed with spiced lentils, crunchy grated parsnip and plant-based cheese

Steak frites - 24

Charcoal grilled medium-rare USDA rib-eye steak (300 gr) served with Skin-on Potato fries, Xwejni sea salt, mustard

• Add Béarnaise sauce - 2
• Add Chimichurri - 2

Wandering Udon Dragon (VG) - 12

Black bean, chilli and garlic wheat noodle stir fry with healthy greens

• Add Tofu (VG) - 1.5
• Add Beef & shrimp - 2.5

Peruvian Fish Ceviche (GF) - 15

Local Meagre ceviche, sweet potato puree, mixed bell peppers, red onion, coriander, chilli, toasted corn

Levantine Ratatouille (VG) (GF) - 11

Butternut squash, sweet red pepper, potato, aubergine, zucchini, parsnip and cherry tomato roasted in middle-Eastern spice mix

Bedouin MIX (vg) (GF) - 11

Spiced chickpeas, green lentils, red cabbage, caramelized walnuts and maple syrup

Local Fig and Cucumber Sesame Salad (vg) (GF) - 12

Green leaves mix, walnuts, AYU dressing

Fresh Caribbean Salad (vg) (GF) - 12

Sweet potato ceviche, mixed bell peppers, red onion, coriander, mango, chilli, yusu dressing

Cherry tomato, Peach and Glass Noodle salad (vg) (GF) - 11

Toasted peanuts, celery, chilli flakes, maple syrup, coriander, basil

Upgrade ANY Plant Based Dish

• Add Spiced chickpeas (100 gr) (VG) - 2
• Add Grilled chicken (150 gr) - 4
• Add Angus beef tagliata (150 gr) - 5
• Add Salmon fillet (150gr) - 5
• Add Free-range hard boiled egg - 2
• Add Sourdough bread - 2

Skin-on Potato fries - 4

• Xwejni sea salt & Chilli (vg)
• Parmesan & Parsley
• Garlic & Onion (vg)

Rosemary & Paprika Sweet Potato (VG) - 4

Jasmine Rice Mushrooms and chives (vg) (gf) - 6

Shoestring Zucchini Fries (VG) - 4

Stir-fried vegetables (vg) (gf) - 5

Jasmine Rice Simply steamed (vg) (gf) - 4