HOME-MADE APPLE STRUDEL (VG)
Served with plant-based cinnamon ice-cream
Menu Type: Our Menu
ASOPAO DE CAMARONES (GF)
A hearty Puerto Rican shrimp and clam stew with potato, rice, avocado and patacones, packed with bold Creole flavours
PLANT BASED AYU SANDWICH (VG)
Pickled beets, baby spinach, hummus on a multi-seed sourdough loaf
SHAKSHUKA (V)
Spicy Lebanese red pepper & tomato stew topped with a poached egg, toasted sourdough bread
STEAK, EGG & CHIPS
Char-grilled beef tagliata, 2 sunny-side up eggs, sumac skin-on potato fries
SALTED CARAMEL CRÈME BRÛLÉE (GF)
Xwejni sea salt
AYU PISTACHIO PROFITEROLE
Roasted hazelnuts, Belgian dark chocolate chips
KAJU AND CAULIFLOWER TIKKA MASALA (VG, GF)
Char-grilled chunks of cauliflower, simmered in an aromatic masala sauce with toasted cashew nuts, coriander and steamed rice Add Beef - 5 Add Chicken - 4
TERIYAKI MUSHROOM STIR-FRIED UDON (VG)
Garlic, sesame and homemade teriyaki, marinated assorted mushrooms, healthy greens, chillies Add Tofu (VG) - 3 Add Stir-Fried vegetables (VG) - 4 Add Beef - 5 Add Chicken - 4
KIRI HODI CURRY WITH WAMBATU MOHU PICKLE (VG, GF)
Srilanka’s most famous creamy mild Kiri Hodu potato curry, served with homemade Wambatu Mohu eggplant pickle and steamed rice Add Beef - 5 Add Chicken - 4