Breakfast & Brunch Archives

PLANT BASED AYU SANDWICH (VG)

Pickled beets, baby spinach, hummus on a multi-seed sourdough loaf

Spicy Lebanese red pepper & tomato stew topped with a poached egg, toasted sourdough bread

Char-grilled beef tagliata, 2 sunny-side up eggs, sumac skin-on potato fries

Fresh fruit in season, plantbased yoghurt, maple syrup

Slices of seasoned roasted beef, horseradish mayo, pickled onions and gherkins, leafy greens on artisanal crusty French bread

Pickled beets, baby spinach, hummus on a multi-seed sourdough loaf

Crispy bacon, Gruyère cheese, rucola, honey mustard in a sourdough brioche bun

Brie, Gruyère, Granny Smith green apple, caramelized onion in toasted thick sourdough turmeric bread

2 sunny side up eggs, pork sausages, bacon, mushrooms & baked beans, toasted sourdough bread

Sourdough brioche bun, Hollandaise sauce Avocado guacamole (VG) - 10 Smoked ham & crispy bacon - 10 Smoked salmon & cream cheese - 10