SRILANKAN BLACK PORK CURRY (GF) (Signature Dish)
Traditional aromatic roasted spice mix with Goraka paste, fresh pandan and curry leaves, cinnamon, ginger and chilli. Served with steamed rice
Restaurant Menu Category: Mains
KABULI PULAO (GF)
Afghani aromatic rice dish with caramelised carrots, raisins and toasted almonds. Topped with a 16-hour slow cooked lamb shank
AYU THAI GREEN CURRY CHICKEN (GF)
Thailand’s most recognised dish with chicken in a fragrant home-made green coconut curry served with Jasmine rice
ROMAN RIGATONI PASTA CLASSICS
CARBONARA: Free range eggs, guanciale artigianale, Pecorino Romano, crushed black pepper AMATRICIANA: Guanciale artigianale, tomato pulp, Pecorino Romano, crushed black pepper
SOY & GINGER CANTONESE STEAMED FISH (GF)
Infused Sea Bream with ginger, kaffir lime leaves and shitake mushrooms. Served whole with Jasmine rice
CUMIN LAMB NOODLES
Tender chunks of lamb, stir-fried with flat pulled noodles in a bold, addictive chilli oil sauce
STEAK FRITES (GF)
Charcoal grilled medium-rare Uruguayan rib-eye steak (300gr) served with skin-on potato fries, Xwejni sea salt and wholegrain mustard.
MOQUECA BAIANA (GF)
Brasilian fish-chunk stew, slowly simmered in a flavourful coconut broth with lime, cilantro, bell peppers and a kick of chillies. Served with fragrant steamed rice
JUBILEE FOODS NANNA’S RAVIOLI (V)
Jubilee Foods traditional sheep cheese ravioli in a classic tomato and basil sauce. Sprinkled with grated sheep cheese
FESENJAN (VG, GF) (Signature Dish)
Iran’s most famous stew made out of ground walnuts, aubergine chunks and pomegranate molasses. Served with Basmati rice and a Shirazi salad
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